The Garden

Our garden is located right next to the atelier. From spring through summer and autumn, we grow our own vegetables there, following natural rhythms and seasonal cycles.

We work the garden without chemical fertilizers or artificial treatments. Everything is grown naturally, with care and patience. Living close to nature and choosing an ecological way of life is an essential part of our philosophy, both in the garden and in the atelier.

We are vegetarians and try to nourish ourselves with as much local, home-grown food as possible. For us, this creates a deeper connection to the land and to a way of living that feels balanced, attentive, and grounded.

Working in the garden is not separate from our creative work. Time spent planting, tending, and harvesting clears the mind and restores focus. When we return to the atelier, we bring with us new energy and fresh ideas shaped by this contact with the earth.

The garden and the atelier exist as one living system. Together, they have supported and sustained our family for many years. Food, work, and creativity flow into one another, creating a cycle in which care for the land becomes care for the work itself.

This is not only how we live - it is how we create.